Ingredients
- 2 chicken breasts, diced
- 1/3 head green cabbage, rough chopped
- 2 green bell peppers, rough chopped
- 1/2 large yellow onion, chopped
- 1 large carrot, sliced
- 2 stalks celery, sliced
- 1 can sweet corn, drained
- 1 can cut green beans, drained
- 1 can (15 oz) diced tomatoes
- 1 can (15oz) tomato sauce
- 1 can (15 oz) kidney beans, drained
- 2 cups chicken broth
- good squeeze tomato paste
- couple cloves garlic
- salt & pepper
Instructions
- Add all ingredients to the Instant pot & stir.
- Cook on Manual/High for 15 minutes; Quick Release
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