- 2 lb pork tenderloins
- 12oz Root Beer
- 1 cup BBQ sauce (any variety)
- 1 tsp kosher salt
- 1/4 tsp ground black pepper
- In a slow cooker, whisk together the root beer, BBQ sauce, salt and pepper. Add pork tenderloins. Heat on low for about 8 hours. Shred pork with two forks.
- Serve on a bun with additional BBQ sauce, if desired.