All the ingredients are mixed together and poured into a pie tin, but when it cooks it forms its own crust with filling This has a coconut vanilla taste like a coconut cream pie
This is Jennifer Nettles’s great-grandmother Mildred’s coconut pie, called “impossible” because it seems to miraculously form its own crust while baking. The toasty coconut around the edges is delicious.
- 2 cups milk
- 1 cup shredded coconut
- 4 eggs
- 1 teaspoon vanilla extract
- 1/2 cup all purpose flour
- 8 Tablespoon butter
- 3/4 cup sugar
- 1/4 teaspoon ground nutmeg
- Place milk, coconut, eggs, vanilla, flour, butter and sugar in blender. Mix well.
- Pour into a greased and floured pie plate. Sprinkle nutmeg on top.
- Bake at 350 degrees for 45 minutes.