Cooking with ELIZABETH

Menu
  • Home
  • Chicken
  • Dessert
  • Salads
  • Contact us
Home
Home
EASY HOMEMADE WHIPPED CREAM FROSTING

EASY HOMEMADE WHIPPED CREAM FROSTING

Follow me

“This is a YUMMY whipped cream frosting that is very stable and does not melt at room temperature unlike many standard whipped cream frostings. It also makes a GREAT dip for fresh fruit — not too sweet, just right! This recipe is GREAT for a stand mixer but will work with any good mixer.”

Ingredients

  • 1 (8 ounce) package reduced-fat cream cheese, softened
  • 1/2 cup white sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 2 cups of heavy cream

Instructions

  1. Combine the cream cheese, sugar, vanilla extract and almond extract in a large mixing bowl or the bowl of your mixer.Once all in the bowl, mix on medium speed until smooth.
  2. While the mixture is still whipping, slowly pour in the heavy cream.
  3. Stop and scrape the bottom of the bowl a few times while you continue whipping
allrecipes.com
Loading...
Copy

Related Articles:


  • Southern Candied Sweet Potatoes

  • Grape Salad

  • Blueberry Pound Cake

  • AMAZING FORGOTTEN CHICKEN

  • Crockpot Sausage & Potatoes Recipe

  • Apple Pie Bread Pudding
Prev Article
Next Article

Related Articles

CABBAGE SOUP WITH HAMBURGER

Fried Chicken Buttermilk Ranch Oven

Chicken and Broccoli Stir Fry

Great Cocktail Meatballs

Leave a Reply

Cancel reply

Loading...

Popular Posts

  • Copycat Chilis Salsa
    January 26, 2019 0
  • Chili Cauliflower Stir-Fry
    January 26, 2019 0
  • Bacon Cheddar Puffs
    January 26, 2019 0
  • French Breakfast Muffins
    January 26, 2019 0
  • Chicken Florentine
    January 26, 2019 0

Cooking with ELIZABETH

Way to be a CHEF
Copyright © 2019 Cooking with ELIZABETH
DMCA - Privacy Policy - DISCLAIMER - Contact