- 8 ounces cream cheese
- 1 cup sour cream
- 1 cup mayonnaise (can use light but not FF)
- 2 (4 ounce) cans green chilies
- 12 ounces shredded cheddar cheese
- 1 lb chicken breasts
- 1/2 teaspoon garlic salt
- Cook chicken breasts until tender.
- Shred and add all ingredients together.
- Place in a 9×13 and bake for 30-35 minute at 350 degrees.