- 1 (10.5 ounce) can of cream of chicken soup.
- 1 (6 oz) box of stuffing mix.
- ¾ cup of water.
- 1 (16 oz) bag of frozen green beans.
- 3-4 large salted and peppered chicken breasts.
- In the crock pot, place the chicken.
- In a bowl, add the soup, sour cream, stuffing, half of the water and mix well together then pour over the chicken.
- Add the string beans and the rest of the water.
- Cook on high for 4 hours or on low for 6 to 7 hours.