- 8 ounces imitation crabmeat
- 8 ounces fat free cream cheese
- 3/4 cup mayonnaise
- 1/4 cup celery, finely chopped
- 1/4 cup green onion, finely chopped
- 2 tablespoons lemon juice
- Blend cream cheese, mayonnaise and lemon juice. Chop crab meat into bite size pieces. Add remaining ingredients and mix well.
- Serve cold.